Avocado with Endive Salad

Ingredients:

  - tablespoons vegetable oil1     
  - tablespoon fresh lemon juice1    
  - tablespoon red wine vinegar1     
  - tablespoon Dijon mustard1/2  
  - teaspoon salt1/4   - teaspoon pepper4     
  - heads Belgian endive1    
  - avocado, peeled and sliced


Procedure:

Step 1
- Combine first 6 ingredients in a jar. Cover tightly; shake vigorously.

Step 2- Rinse endive; pat dry and trim ends. Arrange endive and avocado on individual salad plates; drizzle with dressing. Serve immediately.

Yield: 4 servings


Recipe By: Joelle Diorio
From: Orlando, Florida
Book: Southern Living
Page: 19